Club Dinner and Prize Presentation
Annual Club Dinner and Prize Presentation
Saturday 24th January 2015
7:00pm for 7:30pm
Price: Adults £20, Juniors £10
With the Club Dinner and Prize Presentation now less than 3 weeks away this is a reminder to submit your meal requests and cheques to Dave Peck. It is only on receipt of payment that your seat will be booked.
Please choose one from each course and send your selection to:
Dave Peck, 21 Abbey Lane, Lode, Cambs. CB25 9EP
Payment by cheque or cash only.
Starters
Home-made Soup of the day
Crispy Bacon and Brie Salad with a Balsamic Dressing
Ham Hock Terrine With Piccalilli and Toast
Smoked Haddock and Spring Onion Fishcake with a Sun dried Tomato Dressing
Fanned Melon with Lemon Sorbet and Fruit Coulis
Mains
Prawn, Smoked Salmon and Avocado Salad
Roast Loin of Pork, Gravy, Crispy Crackling and Apple Sauce
Grilled Cod Fillet With Tomato Crust and Cream Sauce
Breast of Chicken With Wild Mushroom and Smoked Bacon Sauce
Vegetable and Cashew Nut Stir fry With Noodles & Black Bean Sauce
Desserts
Chocolate and Pistachio Tart Served With Vanilla Ice Cream
Tiramisu Torte With Cream
Gingerbread and Orange Cheesecake
Blackcherry Bakewell Served Warm With Custard
Selection of Cheese and Biscuits
Tea and Coffee Served with After Dinner Mints
Cash Bar
You can download the menu here and send it with your payment. Thanks.